Buy Used and New Food and Agriculture Organization Books

Results for Food and Agriculture Organization

Showing 1 to 3 of 3 results
Climate variability and change: adaptation to drought in Bangladesh, a resource book and training guide: adaptation to drought in Bangladesh, a ... guide (Institutions for rural development) Climate variability and change: adaptation to drought in Bangladesh, a resource book and training guide: adaptation to drought in Bangladesh, a ... guide (Institutions for rural development) by Selvaraju Ramamsasy,Food and Agriculture Organization,Asian Disaster Preparedness Center, Stephen Baas

Climate variability and change: adaptation to drought in Bangladesh, a resource book and training guide: adaptation to drought in Bangladesh, a ... guide (Institutions for rural development)

by Selvaraju Ramamsasy,Food and Agriculture Organization,Asian Disaster Preparedness Center, Stephen Baas


ISBN 13: 9789251057827

Format: Paperback (64 pages)
Publisher: FAO
Published: 11 Oct 2007

Save for later

Used : $6.70  
 
Used : $6.70
Mapping biophysical factors that influence agricultural production and rural vulnerability: Environment and Natural Resources Series 11 Mapping biophysical factors that influence agricultural production and rural vulnerability: Environment and Natural Resources Series 11 by Harrij van Velthuizen,Food and Agriculture Organization,International Institute for Applied Systems Analysis

Mapping biophysical factors that influence agricultural production and rural vulnerability: Environment and Natural Resources Series 11

by Harrij van Velthuizen,Food and Agriculture Organization,International Institute for Applied Systems Analysis


ISBN 13: 9789251056899

Format: Paperback (96 pages)
Publisher: FAO
Published: 03 Aug 2007

Save for later

Used : $33.36  
 
Used : $33.36
Compendium of food additive specifications: Joint Fao/Who Expert Committee on Food Additives, 69th Meeting 2008: 5 (FAO JECFA monographs) Compendium of food additive specifications: Joint Fao/Who Expert Committee on Food Additives, 69th Meeting 2008: 5 (FAO JECFA monographs) by Joint FAO/WHO Expert Committee on Food Additives,Food and Agriculture Organization,World Health Organization, John C. Larsen

Compendium of food additive specifications: Joint Fao/Who Expert Committee on Food Additives, 69th Meeting 2008: 5 (FAO JECFA monographs)

by Joint FAO/WHO Expert Committee on Food Additives,Food and Agriculture Organization,World Health Organization, John C. Larsen


ISBN 13: 9789251060650

Format: Illustrated (150 pages)
Publisher: FAO
Published: 15 Sep 2008

Save for later

 
New : $9.53  
New : $9.53